in USA or Canada

Apple red cabbage

updated

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Ingredients for 6 servings:

  • 3 tbsp lard
  • 1 small red cabbage, finely sliced
  • 2 m.-sized apples, peeled and finely chopped
  • 1 onion(s), finely diced
  • 200 ml water, approx., warm
  • 100 ml apple cider vinegar or red wine vinegar
  • 45 g sugar
  • 3 carnations
  • 2 juniper berries (optional)
  • 1 pinch of nutmeg (optional)
  • 1 tsp salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 6 hours; Total time approx. 6 hours 30 minutes

a recipe for the crockpot / slow cooker

Grease the ceramic pot with lard. Add the remaining ingredients to the crockpot and mix well. Cover. Braising time: 6-8 hours on the lowest setting (“low”). Stir once halfway through the cooking time if possible. Season to taste. Note: The amount of liquid depends on the size of the red cabbage. Add a little more water after 5 hours if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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