kale

Ingredients for 4 servings:

• 1 kg kale
• 40 g fat (pork or goose fat)
• 1 onion(s), chopped
• 250 ml meat broth
• salt and pepper
• 1 tbsp oat flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a side dish to goose or duck

Trim and wash the kale thoroughly. Strip the leaves from the stems. Blanch in boiling salted water for 3 minutes, drain, and immediately rinse with cold water. Drain. Roughly chop with a knife on a cutting board. Heat the fat in a casserole dish, sauté the onion, add the kale, and sauté. Pour in the stock and season with salt and pepper. Cover and simmer over low heat for about an hour. Towards the end of the cooking time, stir in the oatmeal to thicken the liquid. This dish goes very well with goose or duck. The kale should already have been frozen, as this will enhance its flavor.