Apple speculatius muffins

Ingredients for 1 servings:

• 200 g wheat flour type 405
• 1 packet of baking powder
• 3 eggs
• 1 packet of vanilla sugar
• 150 g sugar
• 140 ml oil
• 65 ml milk
• 1 shot of rum
• 1 tsp cinnamon powder
• 8 speculatius cookies
• 2 apples

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

for 14 muffins

First, sift the flour and baking powder into a bowl. Then add the remaining ingredients, except for the apples and biscuits, and mix everything well. I use a mixer, but a large spoon will do, too. Peel the apples and cut them into small pieces. Crumble the speculatius biscuits into a freezer bag. Then briefly fold everything into the batter. Line a muffin tin with baking cups and fill with the batter. I always use 2 tablespoons; it works well. Bake the muffins in a preheated oven at 180°C (top/bottom heat) for 20-25 minutes. This makes about 14 muffins.