in Dessert Recipes

Apple strudel

updated

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Ingredients for 2 servings:

  • 2 packs of puff pastry, rolled up and ready to bake
  • 8 apples
  • 2 tsp cinnamon powder
  • 3 tbsp sugar
  • 2 tsp maple syrup
  • some sugar, for sprinkling

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

quick and easy

Roll out the puff pastry. Core the apples and finely grate them (if necessary, using a Quick Chef), then mix with the sugar, cinnamon, and maple syrup. Spread a quarter of the apple mixture onto the first third of a sheet of puff pastry, then fold it over and spread another quarter over the remaining empty space. Roll it up and place it on the baking sheet. Repeat with the remaining ingredients. Sprinkle the strudel with a little sugar, which will caramelize during baking. Bake in a preheated oven at approximately 180°C (350°F) for about 20 minutes, until the puff pastry is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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