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Grandma's puff pastries with raisins (yeast cookies)

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Ingredients for 1 servings:

  • 500 g flour
  • 375 ml milk
  • 1 egg(s)
  • 1 tsp, leveled salt
  • 40 g yeast
  • 2 tbsp sugar
  • e.g. raisins
  • n. B. Oil for frying
  • Sugar for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours

Prepare yeast dough from the ingredients as usual. Let the dough rise for about 1 hour. Then, bake small round cookies in a pan with a little oil over low heat on both sides. Sprinkle with sugar once the cookies are baked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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