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Apple, vanilla, and amaretto pudding cake

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Ingredients for 1 servings:

  • 125 g vegetable margarine
  • 600 ml applesauce
  • 200 g flour
  • 2 packets of vanilla pudding powder
  • 100 g sugar
  • 50 ml Amaretto
  • 6 drops of bitter almond flavor
  • 1 tsp baking powder
  • n. B. cinnamon sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

mixed together in 5 minutes – Vegan

Heat the margarine until liquid. Combine all ingredients (except the cinnamon sugar for the crust) in a bowl and whisk until smooth. Pour into a prepared springform pan (I use a silicone pan). Place in a preheated oven at 170°C (340°F). After 20 minutes, sprinkle the cinnamon sugar on top and bake for another 20 minutes. Tastes best warm or cold from the fridge. The consistency is like a firm pudding or flan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple, vanilla, and amaretto pudding cake

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