in Recipes

Cheese and bacon crisps

updated

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Ingredients for 1 servings:

  • 100 g sunflower seeds
  • 40 g chia seeds
  • 80 g bacon cubes
  • 2 eggs
  • 50 g Parmesan
  • 50 ml water

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

8 crispbreads

Weigh everything and mix well. Let it sit for 10 minutes, then transfer it to a baking sheet lined with baking paper and spread it as thinly as you want the crispbread to be. Bake the mixture at 150°C fan-assisted for 40-50 minutes, until it reaches the desired browning. Remove from the oven and immediately cut into crispbread shapes using a pizza cutter. I stored the dough uncovered in a container to ensure it stays nice and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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