in Dessert Recipes, Italy

Apricot appetizer

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Ingredients for 4 servings:

  • 750 g apricot(s)
  • 2 tbsp honey
  • 4 tbsp Marsala
  • 1 tbsp white wine
  • ½ tbsp vinegar
  • 2 tbsp mint, chopped
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 tsp cornstarch
  • some pepper and mint for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Gustum de praecoquiis

Cut the apricots into small pieces. Bring the honey, Marsala, wine, vinegar, mint, salt, and pepper to a boil in a saucepan. Add the apricots and simmer for 10 minutes. Thicken the appetizer with the cornstarch and sprinkle with pepper. Garnish with mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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