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Apricot cake with nuts

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 3 m.-sized eggs
  • 150 g sugar
  • 300 g flour, ( 405 )
  • 150 g nuts
  • 1 packet of baking powder
  • 1 some milk
  • 1 lemon(s), untreated, zest
  • 1 vanilla pod(s)
  • 750 g apricot(s), pitted, halved

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity, juicy and tasty

Cream butter, sugar, eggs, milk, and spices until fluffy. Sift flour and baking powder, mix with nuts, and slowly stir into the mixture. Line the springform pan with greaseproof paper, pour in the mixture. Arrange the apricots on top, if desired, and bake at 170°C for about 45 minutes. (Use a toothpick to test.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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