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Apricot cookies

updated

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Ingredients for 1 servings:

  • 175 g butter, soft
  • 100 g sugar
  • ½ lemon(s), grated peel
  • 2 egg yolks
  • 300 g flour
  • 75 g apricot jam
  • 4 tsp powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Cream together butter, sugar, and lemon zest. Beat egg yolks until white, then add. Mix with flour. Chill until firm. Roll out the dough and cut out hearts. Cut a hole in the center of half of the hearts. Bake at 180 degrees Celsius for 10 minutes. Spread jam over the whole hearts, sprinkle the remaining hearts with powdered sugar, and stick two together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vitamin bomb

Apricot cookies