in Dessert Recipes

Apricot Crumble

updated

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Ingredients for 1 servings:

  • 175 g butter, soft
  • 200 g oat flakes
  • 100 g flour
  • 175 g brown sugar
  • 2 tsp cinnamon powder
  • 1 kg apricot(s)
  • 1 lemon(s), the juice

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Apricots baked with oat flakes

Preheat the oven to 190°C (170°C fan/gas mark 3). Combine the butter, oats, flour, sugar, and cinnamon in a bowl. Wash, pit, and roughly chop the apricots. Drizzle with a little lemon juice and spread evenly in a baking dish. Spread the crumble mixture over the apricots. Bake in the oven on the second rack from the bottom for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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