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Apricot – Ginger – Cheese Cream

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Apricot – Ginger – Cheese Cream

The perfect apricot – ginger – cheese cream recipe with a picture and simple step-by-step instructions.

  • 150 g Cream cheese
  • 50 g Emmental
  • 2,5 teaspoon Freshly grated ginger
  • 1 Chilli red
  • 2 Tablespoon (level) Apricot puree
  • 2 Tablespoon (level) Paprika powder (smoked)
  1. Grate the Emmental, chop the chilli and mix well with the remaining ingredients.
Dinner
European
apricot – ginger – cheese cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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