in Recipes

Goat Cream Cheese Cream with Walnuts, Ginger and Date

Spread the love

Goat Cream Cheese Cream with Walnuts, Ginger and Date

The perfect goat cream cheese cream with walnuts, ginger and date recipe with a picture and simple step-by-step instructions.

  • 150 g Goat cream cheese
  • 1 tablespoon Roughly chopped walnuts
  • 1 Date dried
  • 1 teaspoon Chopped ginger
  • 0,5 teaspoon Honey
  • 10 Rosemary needles
  • 1,5 tablespoon Extra virgin olive oil
  • Lemon pepper
  • 1 piece Fresh garlic
  • 1 pinch Salt
  1. Roughly chop the walnuts, the date and the ginger. Finely chop the rosemary needles and garlic.
  2. Mix all ingredients together and season with lemon pepper.
  3. Place in the refrigerator overnight and serve at room temperature. I had jacket potatoes with it.
Dinner
European
goat cream cheese cream with walnuts, ginger and date

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Conejo Al Ajillo – Garlic Rabbit with Baked Potatoes and Pimientos De Padron

Chocolate Plate with White Cream