John Myers
Contents
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Ingredients
- 400 ml Cream 30% fat
- 150 g Sugar
- 300 g Apricot fresh
- 2 Egg yolk
- 10 leaves Lemon balm fresh
- 1 shot glass Marsala dessert wine
Instructions
- Finely chop the apricots. Remove 200g of it and finely puree with 50g sugar. Add the Marsala. Set the remaining fruits aside. Now beat the two egg yolks with the sugar until frothy and gradually add the cream. Process everything into a creamy cream. Fold in the apricot puree and the remaining chopped fruit. Finely chop the lemon balm leaves and add them. Pour the mixture into a mold and place in the freezer. Stir every hour. Freeze for approx. 8-10 hours. Remove from frozen food for a few minutes before serving.
Nutrition
Serving: 100gCalories: 229kcalCarbohydrates: 22.2gProtein: 1.4gFat: 15g
