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Apricot Buttermilk Ice Cream

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Apricot Buttermilk Ice Cream

The perfect apricot buttermilk ice cream recipe with a picture and simple step-by-step instructions.

  • 480 g Freshly peeled and pitted apricots
  • 130 g Sugar
  • 300 ml Buttermilk
  • 1 Splash Freshly squeezed lemon juice
  • 1 pinch Salt
  1. Peel and core the apricots and cut into small pieces
  2. Let the apricots, sugar, lemon juice and salt steep for 3-4 hours, until there is enough apricot juice in the bowl
  3. Then puree everything well and finally stir in the buttermilk. Then off to the ice cream machine.
  4. If you like, you can add 2 tablespoons of apricot liqueur.
Dinner
European
apricot buttermilk ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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