in Dessert Recipes, Recipes

Apricot Buttermilk Ice Cream

updated

5 from 2 votes
Total Time 4 hours 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 146 kcal
Contents show

Ingredients
 

  • 480 g Freshly peeled and pitted apricots
  • 130 g Sugar
  • 300 ml Buttermilk
  • 1 splash Freshly squeezed lemon juice
  • 1 pinch Salt

Instructions
 

  • Peel and core the apricots and cut into small pieces
  • Let the apricots, sugar, lemon juice and salt steep for 3-4 hours, until there is enough apricot juice in the bowl
  • Then puree everything well and finally stir in the buttermilk. Then off to the ice cream machine.
  • If you like, you can add 2 tablespoons of apricot liqueur.
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Nutrition

Serving: 100gCalories: 146kcalCarbohydrates: 32.5gProtein: 2.4gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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