in Soup Recipes

Cream soup with leek

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Ingredients for 6 servings:

  • 250 g leek
  • 40 g butter
  • 30 g flour
  • 150 ml cream
  • Salt
  • pepper
  • nutmeg
  • 1 ½ liters of chicken broth, inst.

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Briefly sauté half of the finely chopped leek in butter (do not brown), dust with flour, and then add about 1.5 liters of chicken stock. Simmer for a while, then puree. Sauté the remaining finely chopped leek strips and add them to the soup as a garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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