in Recipes

Cream cheese pasta with tomatoes

Spread the love

Ingredients for 4 servings:

  • 500 g pasta
  • 300 g cream cheese, optionally with herbs
  • Salt
  • cocktail tomatoes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the pasta in salted water according to the package instructions. Drain the water and leave the pasta in the pot on the hot plate. Add the cream cheese and let it melt, stirring well to prevent it from sticking. Finally, stir in a few cherry tomatoes. Tip: It tastes best with colorful tagliatelle pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Irish Stew

Apricot muffins