in Recipes

Apricot rings

Spread the love

Ingredients for 15 servings:

  • 400 g flour
  • 120 g sugar
  • 1 pinch of salt
  • 1 egg(s), including the yolk
  • 2 tbsp orange liqueur
  • 1 lemon(s), zest, grated
  • 250 g butter, cold
  • Flour, for rolling out
  • powdered sugar
  • 250 g apricot jam or marmalade

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours

Combine flour, sugar, and salt, and make a well in the center. Add the egg yolk with the liqueur and lemon zest, then place the butter in small pieces around the edge. Knead everything together and refrigerate for 2 hours, wrapped in foil. Roll out thinly on a floured surface and cut out equal portions of round discs and rings. Bake on baking sheets lined with baking paper at 180°C until golden brown. Once cooled, fill with the slightly warmed jam and sprinkle with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Braised black mushrooms and bamboo shoots Peking style

Norman turkey schnitzel