in Germany

Norman turkey schnitzel

Spread the love

Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 4 apples, sour
  • 4 tsp, levelled sugar
  • 100 g butter
  • 150 g crème fraîche
  • 2 tbsp Calvados
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Core the apples and chop into small pieces. Cover and cook in half of the butter over low heat. Sprinkle with sugar. Season the turkey cutlets with salt and pepper, brown on both sides in the remaining butter (about 4 minutes each). Remove from the pan and keep warm. Reduce the cooking juices with Calvados and the crème fraîche and pour over the turkey cutlets. Serve with the apples. Turkey cutlets can generally be prepared like veal cutlets; let your imagination run wild.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apricot rings

Jewel – Cookies