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Apricot Smoothie

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Apricot Smoothie

The perfect apricot smoothie recipe with a picture and simple step-by-step instructions.

For a glass:

  • 4 Apricots
  • 2 tsp Agave syrup
  • 150 g Whole milk yogurt
  • 100 ml Orange juice
  1. 3 Score the apricots crosswise, scald them with hot water, quench with cold water and peel off the skin. Core, cut into pieces.
  2. 3 Score the apricots crosswise, scald them with hot water, quench with cold water and peel off the skin. Core, cut into pieces.
  3. 1 Wash and core the apricot and cut into wedges. Place the wedges on a toothpick or a kebab skewer and serve the smoothie with them.
Dinner
European
apricot smoothie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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