in Dessert Recipes, Soup Recipes

Apricot soup

updated

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Ingredients for 4 servings:

  • 1 kg apricot(s), fresh, ripe
  • Water
  • Sugar, to taste
  • 1 pack of pudding powder, vanilla, for cooking
  • 1 pack of pudding powder, apricot, for cooking

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

refreshing on hot summer days

Wash, pit, and finely chop the apricots. Cover with water and add a few apricot kernels. Add sugar to taste. Slowly simmer the apricots until soft. Mix the custard powder with a little water, add to the soup, and bring back to a boil. Season to taste with sugar, if desired. Serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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