in Dessert Recipes, Soup Recipes

Cold soup made from fresh cherries

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Ingredients for 4 servings:

  • 600 g cherries
  • ¼ liter cherry juice
  • 1 liter of water
  • 35 g cornstarch
  • 70 g sugar
  • 2 packets of vanilla sugar or vanilla pod with a little sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 10 minutes; Total time approx. 5 hours 25 minutes

First, pit the cherries, reserving any juice that runs out. Place the pitted cherries in a saucepan with cold water, sugar, vanilla sugar, and cherry juice, and bring to a boil. Instead of the vanilla sugar, you can also use the seeds of one vanilla pod and a little more sugar. Bring everything to a boil briefly, then stir in the cornstarch, softened with a little cold water. Bring the cold soup to a boil again and then cool. The cold soup tastes best when well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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