in Recipes

Apricot Strudel – Vegan

Spread the love

Apricot Strudel – Vegan

The perfect apricot strudel – vegan recipe with a picture and simple step-by-step instructions.

  • 250 g Vegan strudel dough (Filo / Yufka)
  • 300 g Apricots
  • 50 g Breadcrumbs
  • 2 cl Apricot liqueur
  • 50 g Vegan butter
  • 50 g Vegan yogurt
  • 2 tbsp Sifted powdered sugar
  1. Wash and stone apricots. Cut into small cubes. Fold in the breadcrumbs, yogurt and the liqueur. Who wants can also have them sweet – but I like the more sour
  2. Brush the strudel sheets with liquid (vegan) butter and spread the apricots on the strudel sheets. Roll up the strudel and press down on the edge. Then brush the top with melted butter and sprinkle with some breadcrumbs. Bake at 180 ° C for 30 minutes in a preheated oven with a fan. Let cool and sprinkle with powdered sugar
Dinner
European
apricot strudel – vegan

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Asia Noodles with Herb Pancake Strips, Vegetable Sticks À La Stefan Wiertz

Sausages with Paprika and Eggplant Vegetables