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Cake: Apricot and Cheese Strudel

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 253 kcal
Contents show

Ingredients
 

  • 6 Strudel leaves
  • 6 Dried apricots
  • 3 tbsp Cream cheese
  • Pineapple juice
  • Cointreau
  • Stevia powder
  • Liquid butter

Instructions
 

  • Brush the strudel pastry sheets individually with butter. Sweeten the cream cheese with stevia. Soak the apricots in Cointreau and pineapple juice.
  • Now cut the apricots into small pieces, mix with the cream cheese and add some of the liquid. Now roll the cheese mixture onto the strudel dough and bake in the preheated oven at 180C ° for about 20 minutes.
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Nutrition

Serving: 100gCalories: 253kcalCarbohydrates: 1.9gProtein: 8.5gFat: 23.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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