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Christmas Apple and Pear Strudel – VEGAN

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Christmas Apple and Pear Strudel – VEGAN

The perfect christmas apple and pear strudel – vegan recipe with a picture and simple step-by-step instructions.

Filling for strudel

  • 4 Pc. Apples (boskop – sour)
  • 2 Pc. Pears (sweet)
  • 250 g Gingerbread – vegan
  • 150 g Yogurt – vegan unsweetened
  • 50 g Butter – gone – melted

swirl

  • 1 packet Strudel sheets – vegan
  1. Peel the apples and pears and cut into cubes. Chop or grate the gingerbread cookies. Everything together with the yogurt and ga. Mix 25 g of the melted, gutted butter.
  2. Lay out the strudel sheets in 3 portions and place with 1/3 of the mixture each and roll up (ideally in a tea towel). Then brush with the rest of the melted butter and place on a tray. Bake according to the instructions in the oven (190 ° C – 30min fan oven) until golden brown.
Dinner
European
christmas apple and pear strudel – vegan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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