in Dessert Recipes

Apricots – baked in the oven

updated

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Ingredients for 4 servings:

  • 450 g apricot(s), ripe, pitted
  • 35 g butter, cold
  • 2 tbsp sugar
  • Ice cream (vanilla ice cream) to serve

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

a fine dessert, together with a scoop of vanilla ice cream

Preheat the oven to 200°C and grease a shallow baking dish with butter. Wash, halve, and pit the apricots. Place them cut-side up, side by side, in the baking dish. Sprinkle with sugar and scatter the butter, cut into small cubes, on top. Bake in the oven for about 15-20 minutes. The apricots should be soft but retain their shape. Remove and let cool briefly. Serve warm on a dessert plate with a scoop of vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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