John Myers
Arabic Style Sucuk Casserole
The perfect arabic style sucuk casserole recipe with a picture and simple step-by-step instructions.
- 2 Onions
- 4 Garlic cloves
- 300 g Mushrooms
- 4 Red (Spitz)Paprika
- 2 Vine tomatoes
- 500 g Sucuk or Chorizo
- 2 tbsp Tomato paste
- 4 tbsp Ajvar
- Salt and pepper
- 3 tsp Ras El Hanout
- 2 tsp Coriander powder
- 2 tsp Sweet paprika
- 1 tsp Turmeric
- 1 tsp Ground cumin
- 1 tbsp Honey
- 400 g Chickpeas
- 4 boiled Beetroot
- 2 Feta cheese
- Walnuts
- First, dice the onion, press the garlic and quarter the mushrooms and fry them in a little olive oil. Add tomato paste, spices and ajvar and stir.
- While frying, cut the peppers and tomatoes into bite-sized pieces and then add them. Cook everything on a medium setting for about 10 minutes.
- Fry the sucuk or chorizo in a second pan.
- Meanwhile, cut the beetroot into bite-sized cubes, drain the chickpeas and then add both.
- After a few minutes, put everything in a baking dish and crumble the feta cheese over it. Bake at 180 degrees top-bottom heat for 15 minutes.
- Meanwhile, coarsely chop the walnuts and serve over the meal. Good Appetite!
Facebook Comments