in Recipes

Argentinian vegetable punch

updated

Spread the love

Ingredients for 6 servings:

  • 1 can of corn (approx. 330 g)
  • 250 g broad beans (from the jar)
  • 1 small cucumber(s)
  • 2 tomatoes
  • 1 m.-sized onion(s)
  • 2 gherkins
  • 1 bunch of parsley
  • 1 bunch of chives
  • 1 Pepper
  • 1 tsp mustard
  • 6 tbsp oil
  • 2 tbsp white wine vinegar
  • 1 tsp sugar
  • Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Drain the corn and beans. Cut the cucumber and tomatoes into fairly small cubes. Finely chop the onion, gherkins, herbs, and chili peppers and mix everything together. Mix the vinegar with the sugar, mustard, and salt, then whisk in the oil. Toss with the salad and let it sit for at least 3 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Argentinian vegetable punch

tomato salad