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Daisy and dandelion salad

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Ingredients for 4 servings:

  • 1 handful of daisy leaves
  • 1 handful of dandelions
  • some daisy blossoms
  • lemon juice
  • 1 pinch(s) of sugar
  • salt and pepper
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toss the prepared herbs in a marinade of lemon juice, sugar, salt, pepper, and oil, then sprinkle the salad with daisy blossoms and serve as a small lunchtime appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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