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Arrabbiata spice mix

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Ingredients for 1 servings:

  • 1 tbsp red chili flakes
  • 1 tbsp garlic granules, or 2 cloves fresh if the mixture is used up immediately
  • 1 tbsp onion granules, or 1 fresh onion if the mixture is used up immediately
  • 1 tbsp salt, coarse
  • 1 tbsp oregano, dried
  • 1 tbsp parsley, dried
  • 1 tbsp basil, dried
  • ½ tbsp, sautéed marjoram, dried

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spicy to hot, quick and easy to make yourself

Simply grind all ingredients in a mortar and pestle or roughly blend in a blender. If you only use the dry ingredients, you can easily make more in advance and store them in a screw-top jar. To use, simply let it swell in a little water, then mix with olive oil and stir into the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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