Arugula and celery salad with walnuts

Ingredients for 4 servings:

• 4 handfuls of arugula
• 2 handfuls of grapes, green
• 3 stalk(s) celery
• 2 handfuls of walnuts
• Parsley
• 1 apple, red
• 150 g blue cheese
• 1 tsp, heaped Dijon mustard
• 2 tbsp balsamic vinegar, lighter
• olive oil
• 2 tbsp yogurt
• pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Waldorf Salad

Wash the arugula and grapes. Halve the grapes and add them to a bowl with the salad. Peel the celery stalks and slice them diagonally. Add them to the salad. Slice the apple. Briefly roast the walnuts in a dry pan and add them along with the parsley. For the dressing, put the mustard and vinegar in a shaker. Add three times the amount of olive oil. Add the yogurt and pepper, and shake well. Add the roasted walnuts and apple to the salad. Then add the dressing and mix gently. Finally, sprinkle the blue cheese flakes over the salad.