Arugula – Asparagus – Strawberry – Salad

Ingredients for 4 servings:

• 500 g asparagus
• 200 g strawberries
• 1 box of arugula
• 1 vanilla pod(s), scraped
• 2 tbsp balsamic vinegar, white
• 2 tbsp orange juice, alternatively lemon juice
• 6 tbsp olive oil
• 2 tsp sugar
• salt and pepper
• 50 ml sherry or vegetable stock

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

fantastic summer salad

Combine the sherry (or vegetable stock if you prefer) with orange juice, vinegar, and vanilla bean pulp. Bring to a boil, season with sugar, salt, and pepper, and let cool. Peel the asparagus, cut into 2 mm thin, diagonal slices, and let marinate for 3-4 hours. Rinse and quarter the strawberries. Place the washed and dried arugula in a shallow bowl and top with the asparagus and strawberries. Whisk the marinade with the oil and drizzle the dressing over the salad.