in Dessert Recipes

Lime chili ice cream

updated

Spread the love

Ingredients for 4 servings:

  • 2 limes, untreated
  • 2 chili peppers, red
  • 250 g natural yogurt
  • 100 g sour cream
  • 120 g powdered sugar
  • possibly pistachios, chopped, unsalted

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

light, fresh dessert, great in summer, perfect in winter after a heavy meal

Wash the limes in hot water, pat dry, finely grate the zest, and squeeze out the juice. Halve the chili peppers lengthwise, remove the seeds, and dice very finely (!) (this recipe is based on two small Thai chilies). Mix the yogurt with the sour cream, chili cubes, powdered sugar, lime juice, and lime zest until well combined. Pour the mixture into small glasses and place in the freezer. Remove the glasses 15 minutes before serving and sprinkle with chopped pistachios, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arugula – Asparagus – Strawberry – Salad

Salmon slices with herb cream sauce