in Recipes

Arugula – Orange – Salad

updated

Spread the love

Ingredients for 4 servings:

  • 4 oranges
  • 1 pack of arugula
  • 4 onions, red
  • 4 carrots
  • 2 limes
  • 2 tbsp orange blossom honey
  • Salt
  • 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fillet the oranges and chop the washed arugula into pieces. Thinly slice the carrots and onions. For the dressing, juice the limes and mix with honey and olive oil, then season with a little salt. Toss the salad with the dressing.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable sticks from the oven

bread dumplings