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Arugula – rice – meatballs

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Ingredients for 4 servings:

  • 400 g minced meat, mixed
  • 75 g arugula, chopped
  • 125 g rice (long grain rice)
  • 1 tbsp mustard, hot
  • 1 egg(s)
  • 80 g bacon, diced
  • salt and pepper
  • oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Fry the bacon in a pan until crispy. Cook the rice in salted water until al dente. Combine the minced meat with the rice, bacon, arugula, mustard, and egg in a bowl, and season with salt and pepper. Heat oil in a pan. Form the minced meat into small balls or patties and fry in the pan until crispy and brown on all sides. Drain on kitchen paper. Serve hot with a side dish or serve at a cold buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arugula – rice – meatballs

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