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Arugula salad with olives, tomatoes and feta cheese

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Ingredients for 4 servings:

  • 300 g arugula, ready to cook
  • 10 cherry tomatoes, halved
  • 100 g olives, black, without stones
  • 5 spring onions, cut into fine rings
  • 150 g feta cheese, diced
  • 1 handful of basil
  • 4 tbsp balsamic vinegar
  • 1 tsp apricot jam
  • 2 tbsp orange juice
  • 3 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Just the way we always make it and like it!

Arrange arugula, tomatoes, olives, spring onions, and feta cheese on plates. Mix the vinegar, jam, oil, and juice to make a dressing, season with salt and pepper, and drizzle over the salad. Finally, sprinkle with basil leaves. Serve with fresh white bread. If you like, you can also sprinkle some walnuts or pine nuts over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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