in Portugal

Arugula salad with sweet balsamic vinegar

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Ingredients for 1 servings:

  • 1 handful of arugula
  • 5 tbsp balsamic vinegar, dark
  • 1 tbsp sugar
  • 10 g pine nuts, halved
  • 5 cherry tomatoes, halved
  • Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the arugula, shake dry, trim the stems, and arrange in a pile on a plate. Mix the balsamic vinegar with the sugar well. Spread the pine nuts and cherry tomatoes over the salad, drizzle with balsamic vinegar, and sprinkle with Parmesan cheese. My absolute favorite salad, which I had at a restaurant in Lisbon. Simple yet sophisticated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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