Arugula-tarragon salad with grapes

Ingredients for 4 servings:

• 2 onions, red
• 2 tbsp white vinegar
• 400 g arugula
• 1 cup of yogurt
• 1 bunch tarragon, (4 handfuls)
• 250 g red grapes (seedless)
• some salt and pepper
• 3 tbsp olive oil
• some walnuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Finely dice the onion and drizzle with the vinegar (marinate for about 15 minutes; this will reduce the onion’s sharpness and give it an even more beautiful red color). Pluck the tarragon from the stems and wash and spin it with the arugula. Halve the grapes and add them to the salad. Place the yogurt in a bowl and season with salt, pepper, olive oil, and the red onion vinegar. Add the onion to the salad and serve with the yogurt. Garnish with walnuts, if desired.