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Cucumber salad Palermo à la Gabi

updated

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 red bell pepper(s)
  • 1 orange(s)
  • 125 ml sour cream
  • ½ lemon(s), the juice
  • Salt
  • Paprika powder (rose paprika)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and slice the cucumber, wash, deseed, and slice the bell pepper, season the cream with lemon juice, salt, and paprika, and pour it over the cucumber slices. Peel the orange, slice it, remove the seeds, and garnish the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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