in Recipes

Asian barbecue

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Ingredients for 4 servings:

  • 200 g beef
  • 200 g pork (neck or fillet)
  • 200 g chicken
  • 200 g shrimp(s)
  • 100g halloumi
  • 1 bunch of soup vegetables
  • e.g. mushrooms, carrots, corn cobs, soy or bamboo shoots
  • Glass noodles or udon
  • rice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Slice the meat and vegetables. Use either a TomYang or Thai grill or a raclette grill to prepare the dish. Add water, chopped vegetables, and noodles to the soup bowl/pot and simmer. Cook the rice in a pot of salted water. Place the meat and vegetables on plates or in bowls, raw, and serve. Everyone takes their favorite meat or vegetables and grills them. A little of the vegetable soup is added to the grill every now and then. The rice is served as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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