Asian curry soup

Ingredients for 4 servings:

• 2 shallots, finely chopped
• 1 garlic clove(s), very finely chopped
• 1 stalk(s) leek, cut into strips
• 1 carrot(s), cut into strips
• 200 g chicken breast fillet(s), diced
• 1 tbsp oil (sesame oil)
• 750 ml vegetable stock
• 250 ml coconut milk
• 100 g rice
• Salt
• pepper
• 1 tsp curry powder (heaped tsp)
• 1 pinch ginger, ground (alternatively 1/4 tsp chopped ginger)
• 2 pinches of turmeric
• 2 tbsp lime juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the oil in a large pot and brown the meat. Add the vegetables and sauté briefly. Season with salt, pepper, curry powder, ginger, and turmeric. Sauté gently and deglaze with stock and coconut milk. Then add the rice and cook everything in a covered pot for about 10 minutes. Season again with the spices and finish with lime juice. Serve hot.