in Thailand

Asian fish ragout

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Ingredients for 4 servings:

  • 1 bunch of spring onions, rings
  • 2 red bell peppers, diced
  • 1 tbsp oil
  • 2 tbsp lime juice
  • 1 tbsp brown sugar
  • 600 g fish fillet(s)
  • 1 jar bamboo shoot(s)
  • 2 tbsp green curry paste
  • 1 can coconut milk
  • 4 tbsp fish sauce
  • possibly kaffir lime leaves
  • ½ bunch coriander leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the vegetables for 2 minutes. Add the curry paste, coconut milk, bamboo shoots, fish sauce, lime juice, sugar, and lime leaves and simmer for 5 minutes over low heat. Wash the fish fillet, cut into bite-sized pieces, add to the sauce, and let it simmer, covered, for 5 minutes. Serve with basmati rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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