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Störtebeker's beer meat

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Ingredients for 4 servings:

  • 500 g beef
  • 500 g mushrooms
  • 20 g butter
  • Flour
  • 3 onions
  • marjoram
  • Garlic
  • 500 ml beer (dark beer)
  • 500 ml beef stock
  • 2 cucumber(s) (pickles)
  • 30 g tomato paste
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the beef. Dice 2 onions and thinly slice 1 onion. Brown the meat in butter, season with salt and pepper. Add the diced onion, tomato paste, and mushrooms, dust with flour, and add the beef stock. Season with marjoram and garlic, and add the dark beer. Simmer in a pressure cooker for 20 minutes until soft. Toast the onion rings and arrange them on top along with the sliced ​​cucumbers. Serve with bread dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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