Asian fried noodles

Ingredients for 4 servings:

• 250 g chicken breast fillet(s)
• 300 g carrot(s)
• 250 g pasta (linguine)
• salt water
• 1 tbsp sesame oil
• 3 tbsp soy sauce
• 1 jar bamboo shoot(s)
• 4 tbsp chili sauce
• 1 red bell pepper(s)
• 1 leek(s)
• some sugar snap peas

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Chicken breast, bamboo shoots, linguine

Rinse the meat, pat dry, and cut into strips. Peel the carrots and cut into sticks. Rinse the bell pepper, deseed it, and cut into strips. Trim the leek, rinse it, and cut it into rings. Rinse the snow peas. Cook the noodles in boiling salted water according to the package instructions until al dente, then drain. Fry the meat in the oil until golden brown. Add the vegetables and cook for 5 minutes. Deglaze with 2 tablespoons of soy sauce and bring to a boil. Drain the bamboo shoots, add them to the meat along with the chili sauce and noodles. Season with the remaining soy sauce and sprinkle with chives, if desired.