Asian glass noodle salad with soy mince

Ingredients for 3 servings:

• 200 g glass noodles
• 75 g soy shreds
• 3 tsp sugar
• 2 tsp ginger
• 1 tsp Garam Masala, ground
• 2 garlic cloves, chopped
• 2 chili peppers
• 2 carrots
• 1 bunch of spring onions
• 1 bunch of coriander
• 1 handful of peanuts
• 8 tbsp lime juice
• 6 tbsp soy sauce
• 4 tbsp chili sauce
• 2 tbsp vegetable oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

vegan, rich in vitamins and a real taste explosion

Chop the peanuts and roast them in a small pan without any oil, then set aside. Boil the soy mince according to the package instructions and drain. Pour boiling water over the glass noodles and let them stand for 5 minutes. Then drain and let them drain. Thinly slice the spring onion and chili. Chop the coriander and dice the carrots. Heat a little vegetable oil in a pan, add the soy mince and diced carrots, and fry until crispy. Stir in the garam masala, garlic, and ginger. Add the sugar and let everything caramelize briefly. Place the glass noodles and soy mince in a large bowl. Mix in the spring onions, chili peppers, the sauce ingredients, and half of the coriander. Transfer everything to bowls and garnish with the remaining coriander and peanuts.