Couscous salad

Ingredients for 6 servings:

• 1 cup couscous
• 2 cups vegetable broth
• some salt and pepper
• 1 m.-sized onion(s)
• 1 m.-sized carrot(s)
• 1 medium-sized bell pepper(s)
• 1 spring onion(s)
• 1 tbsp parsley

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

quick and easy

Bring the vegetable stock to a boil in a saucepan. Remove the pan from the heat and add the couscous. Let the couscous swell for 5 minutes without increasing the heat, until the water is completely absorbed. Finely chop the bell pepper and onion, and coarsely grate the carrot. Fry everything in a little olive oil, season with salt and pepper, and add to the couscous. Finely chop the spring onion and add it to the couscous along with the parsley.