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Asian lentil stew

updated

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Ingredients for 6 servings:

  • 500 g mountain lentils
  • 1 tbsp vegetable broth, homemade powder
  • 1 ½ liters of water
  • 1 tbsp herbal salt (possibly homemade)
  • 4 stalks of lovage
  • 2 pointed peppers, red
  • 500 g vegetables (Asian stir-fried vegetables), frozen
  • ½ bottle of wok sauce
  • 2 tbsp soy sauce, Indonesian sweet
  • Parsley, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

hearty and vegetarian

Wash the lentils and cook with the water, lovage, stock powder, and herb salt for about 35 minutes. Meanwhile, dice the bell peppers. Remove the lovage stems. Now add the diced bell peppers, stir-fried vegetables, wok sauce, and soy sauce. Bring back to a boil and simmer for about 5 minutes. The vegetables should still be firm to the bite. If desired, sprinkle with freshly chopped parsley. This is a hearty, meatless soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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