Asian loin

Ingredients for 2 servings:

• 250 g pork loin(s)
• 4 tbsp sesame oil
• 2 tbsp soy sauce, light
• 1 tsp garam masala
• 2 tbsp coconut blossom syrup
• 2 banana(s), fresh
• 3 tbsp cream, liquid
• salt and pepper
• 100 g jasmine rice

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 12 hours 50 minutes

with banana

Remove any tendons and fat from the meat and cut into pieces. Make a marinade with 3 tablespoons of sesame oil, 0.5 teaspoon of garam masala, soy sauce, and 1 tablespoon of coconut blossom syrup and let the meat pieces soak in it overnight. Peel the bananas and cut into bite-sized pieces. Add 1 tablespoon of sesame oil and 0.5 teaspoon of garam masala, mix, and let it marinate for a few minutes. Cook the rice as usual. Heat a pan and fry the meat on all sides. Then remove it and fry the banana pieces. Add a little water if necessary to loosen the browned pieces and prevent the bananas from burning. Remove the bananas from the pan and loosen the browned pieces with water. Add a little cream and 1 tablespoon of coconut blossom syrup and reduce the heat slightly. Season to taste with salt and pepper. Now add the meat and banana pieces to the sauce and heat through. Serve the meat with bananas and rice on warmed plates.