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Asian mango, cucumber, tomato, and pepper salad

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Ingredients for 4 servings:

  • 1 mango(s), peeled, thinly sliced
  • 1 cucumber(s), peeled, pitted, thinly sliced
  • 1 tomato(s), diced
  • 1 bell pepper(s), diced
  • 1 onion(s), diced
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp sweet chili sauce
  • 1 tbsp sugar
  • 4 leaves of nasturtium
  • 1 tsp spice mix (Hot Cajun powder) or similar with heat
  • 1 tsp fish sauce
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 25 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 25 minutes

Refreshing and delicious

Mix all ingredients together, season with salt, pepper, and lemon juice. Let stand for 30 minutes. It goes great with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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