in China

Asian Marinated Chicken à la Didi

updated

Spread the love

Ingredients for 5 servings:

  • 2 kg minute chicken schnitzel
  • 1 tbsp soy sauce, light
  • 2 tbsp hoisin paste
  • 1 tbsp Chinese spice

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

Preparation for Hoi Sin Vegetable Noodle Wok with Chicken

First, cut the chicken into approximately 1 cm wide strips, then into pieces approximately 2 cm long. Add the soy sauce, hoi sin paste, and Chinese seasoning. Mix everything well, cover tightly with plastic wrap, and press out any air. Marinate the chicken in the refrigerator for a day. Then stir-fry it in a wok with vegetables and noodles of your choice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Small stuffed avocado with fried egg

Parsnip soup à la Gabi